daily activity day 1 (week 2)

the day started with a presentation from musriani about spinach

it was a funny presentation but it went well

after the presentation,we started making croissant

me and putra started grabbing the utensil and ingredients

we started scaling all the ingredients and start mixing it

after all the ingredients mixed,Chef Salam told us to make the sponge cake

cause fikar didnt come, so me and putra split the job

so i make the sponge cake and putra make the croissant

so if u want to read the croissant part go visit putra's blog

i started scaling the ingridients

after that i mixed the egg,sugar,salt and the TBM until it stiff

after it stiff i added the melted butter

when its mixed well i pour the dough into the cake mold i divided the dough into 3 part

when all the dough all set i put it into the oven

when the cake still in the oven

me and yuli told to make the same filling so we started doing it

by making the dark cherry puree mixed with gelatine

and make the whip cream

the cake is done and the filling too

i started making the cake by spreading the whipcream 

and pouring the dark cherry puree

when the cake is stacked Chef Salam i put the cake to the chiller

 and wait for the next day to be coat

when the croissant done

Chef ical told us to run across the restaurant and back to kitchen

just like the last week except today we do it for 6 times

after we run,we eat and go home