UTENSIL AND EQUIPMENT #1
EGG SLICER
to sliced a boiled egg with the same width
(not only an egg but u can slice another ingredient with this like kiwi etc.)
CUTTING BOARD
used as a base if u want to cut some some ingredient
cutting board separated by their color based on the product
ex: blue is for fish or shellfish
red is for meat
yellow is for poultry
BAMBOO WOK BRUSH
used for cleaning the chinese wok
Hello, my name is Jack Sparrow. I'm a 50 year old self-employed Pirate from the Caribbean.
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