DAILY ACTIVITY WEEK THREE(DAY 4)

DAILY ACTIVITY

Because im incharge yesterday my group had prepared all the dish and we've got jalangkote and peco' doang

i didnt do much this day i just helped them with frying the jalangkote.

after all jalangkote is fried i take them to aldy for arrange it at the plate.

i just gonna tell u whats the ingredient of the jalangkote

Pastry Skin:

1 cup all-purpose flour

1 tsp flavoring like royco, masako

2 tablespoons hot oil

Enough water.

Ingredients of Filling:

2 carrots, 2 potatoes (sliced into small squares)

50 g mince beef

2 pcs garlic, 4 pcs red onion, 1/2 teaspoon pepper

celery leaves

1 small pack of glass noodles (indonesia: sohun) (brewed with hot water, scissors short)

Sauce ingredients:

2 pcs garlic

5 pcs chili

2 tbsp vinegar

4 tablespoons granulated sugar

enough water

salt to taste

How to make:

Filling:
Stir-fry minced meat with the spices. Enter the carrots, potatoes and enough water, cook until cooked and the water runs out. Enter the celery leaves and glass noodles. Mix well. Refrigerate.

Skin:
Mix all the ingredients to be crushed. Printed using round mold.
Filled the filling ingredients into the skin with pieces of boiled egg, cover and curl the edge of the skin.

Sauce:


Blend garlic and chilli. Combine all ingredients in a saucepan, cook until the water is reduced by half.